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By-the-Plate Menu Option:
Main Entree (Choice of 1):
- Bavarian Pork Chops
- Chicken Breast and
Green Grapes in Wine Sauce
- Tenderloin Beef Burgundy
- Italian Chicken Breast
- Chicken Piccata
- Raspberry Balsamic Chicken Breast
- Shrimp & Crab Stuffed Sole
- Chicken Ala Kiev
- Grilled Salmon with Dill or Cilantro Sauce
- Baked Tiliapia with Fruit Salsa
- Stuffed Pork Loin
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Side (Choice of 1):
- Wildrice Pilaf
- Parslied Red Potato
- Twice-Baked Potato
- Herb Tossed Pasta
- Garlic Mashed
- Sweet Potato Souffle
- Cranberry Rice Pilaf
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Salad (Choice of 1):
- Apple-Craisin w/ Maple Vinaigrette
- Citrus with Oriental Dressing
- Strawberry Romaine with Poppyseed Dressing
- Tomato, Basil, and Fresh Mozzarella
- Southwestern Caesar
- Pear, Walnut, and Gorgonzola w/ Raspberry Vinaigrette
- Tuscan Pasta
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Vegetable (Choice of 1):
- Sesame Snap Peas
- Rosemary Carrots
- Herb Roasted Veggies
- Gingered Green Bean
- Julienne Zucchini & Carrots
- Roasted Asparagus (Seasonal)
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Dinners include assorted Breadbasket and Butter, Dessert, Water with Lemon, Coffee, Linens, China and Full Service.
________ per person
[ DOES NOT INCLUDE GRATUITY, 5.5% SALES TAX AND 20% SERVICE CHARGE ]
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Feel free to contact us with questions and/or comments.
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